Ingredients: Serves two
1/2 Lb of shrimps
6 Mini Bella Mushrooms cut in small pieces
One cup of Broccoli florets
6-10 Asparagus spears cut in half
Salt and pepper to taste
Half a butter stick
2 large garlic cloves
Cooking spray or Olive oil
Season the shrimps with pepper and a bit a salt (if you use regular salted butter skip the salt of the shrimps)
Heat up a stove top grill pan and spray with oil. Place the shrimps for about one minute on each side.
Meanwhile, place the butter and garlic on a pan until butter is melted and then add the mushrooms.
Stir and add 1/3 of water to dissolve the butter just a little bit and cook for three minutes.
I used a small microwave steamer for the vegetables for about two minutes. And Voila'!
Enjoy with a glass of red or white wine.